Pasta made from bread and flour

This rustic pasta, born from the resourceful spirit of minimizing food waste, transforms stale breadcrumbs into a satisfying and unique culinary experience. Imagine hearty, slightly chewy strands, speckled with the texture of repurposed bread, offering a comforting alternative to traditional semolina pasta. By blending finely ground breadcrumbs with flour and eggs, we create a dough that embodies both simplicity and ingenuity. This pasta boasts a subtly nutty flavor and a delightfully irregular shape, perfect for soaking up rich sauces. It's a testament to the idea that even the most humble ingredients can be elevated, offering a delicious and sustainable way to enjoy a classic comfort food while honoring the value of every crumb.