Giardiniera (Italian Pickled Vegetables)

Italian pickled vegetables, or "giardiniera," are a vibrant medley of crisp vegetables preserved in a tangy vinegar brine. This colorful condiment typically features cauliflower, carrots, celery, and onions, offering a delightful balance of sweet, sour, and crunchy textures. Perfect as an antipasto, side dish, or topping, giardiniera adds a zesty, Mediterranean flair to any meal.