The Circular Kitchen Accelerator is a 6-week course designed to help chefs and food professionals cut waste, create value from scraps, and build kitchens that are good for business and the planet. It’s practical, purpose-driven, and built for real kitchens ready to lead change.

From blogs to cookbooks, Tobie turns culinary ideas into clear, engaging content that brings food stories to life across all platforms.

Tobie crafts vibrant recipes and high-end video content that help brands tell their story through food, flavour and visual creativity.

Spaghetti with garlic, chilli, breadcrumbs & anchovies
A quick and flavour-packed pasta dish that brings together garlic, chilli, anchovies and crispy breadcrumbs for the perfect midweek meal.

What’s in season, what to cook, and how to get the most from your produce.
Discover Tobie’s seasonal ingredient highlights and inspiration for every month of the year.

Have a project, partnership, or private event in mind? Whether you're planning a bespoke dinner, developing a recipe series, or looking to collaborate on sustainable food content, Tobie would love to hear from you.