Apple season in Australia generally runs from late February to June, with variations depending on the region. Popular varieties include Pink Lady, Granny Smith, Royal Gala, and Cripps Red (Sundowner), and they are grown in cooler climates, particularly in regions like Tasmania, Victoria's Yarra Valley, and parts of New South Wales and Western Australia.
Blackberry season in Australia typically runs from late spring to late summer, peaking in December and January. While specific cultivated varieties are less common than wild-growing types, you'll find them in cooler, wetter areas like the Dandenong Ranges in Victoria, the Adelaide Hills in South Australia, and parts of Tasmania.
Custard apple season in Australia typically runs from late autumn to early winter, primarily from April to July. The most common variety is the Atemoya, a hybrid of the cherimoya and sugar apple, known for its sweet, creamy flesh. They thrive in tropical and subtropical climates, with major growing regions in Queensland and northern New South Wales.
Guava season in Australia generally runs from late summer to autumn, peaking in March and April. Common varieties include the Tropical Pink and Thai White, known for their sweet, aromatic flesh. They thrive in tropical and subtropical climates, with major growing regions in Queensland and northern New South Wales.
Lemons are available year-round in Australia, with peak season occurring during winter and spring. Popular varieties include Eureka and Lisbon, known for their juicy, acidic flesh. They thrive in subtropical and temperate climates, with major growing regions in New South Wales, Victoria, and South Australia.
Mango season in Australia typically runs from late spring to early summer, peaking in December and January, though regional variations exist. Popular varieties include Kensington Pride, Honey Gold, and R2E2, known for their sweet, juicy flesh. They thrive in tropical and subtropical climates, with major growing regions in the Northern Territory, Queensland, and parts of Western Australia.
Passionfruit season in Australia generally extends from late summer to autumn, with a peak in March and April, though some varieties produce fruit throughout the year. Popular types include the purple-skinned Panama Red and the yellow-skinned Sunshine Special, both prized for their aromatic, tangy pulp. They thrive in subtropical and tropical climates, with major growing regions in Queensland and northern New South Wales.
Persimmon season in Australia typically occurs during autumn, primarily from April to June. Common varieties include the crisp, non-astringent Fuyu and the soft, astringent Hachiya, which require ripening before eating. They thrive in temperate climates and are grown in regions like the Adelaide Hills in South Australia, and parts of Victoria and New South Wales.
Quince season in Australia is brief, generally occurring during autumn, from March to May. Common varieties include Smyrna and Pineapple quince, prized for their aromatic fragrance and high pectin content, making them ideal for jams and preserves. They thrive in cooler climates and are grown in regions like Victoria, South Australia, and Tasmania.
Watermelon season in Australia peaks during the warmer months, primarily from late spring to late summer, with January and February being the most abundant. Common varieties include the classic red-fleshed Crimson Sweet, the yellow-fleshed Yellow Doll, and the seedless varieties. They thrive in warm, dry climates, with major growing regions in Queensland, the Northern Territory, and parts of New South Wales and Western Australia.
Apricot season in Australia peaks during the summer months, primarily from November to February, with regional variations. Popular varieties include Moorpark, Trevatt, and divasnow, known for their sweet flavour and vibrant orange colour. They thrive in warmer, drier climates, particularly in regions like the Riverina in New South Wales, and the Goulburn Valley in Victoria, and some areas of South Australia.
Blueberry season in Australia varies by region, generally running from late spring to late summer, peaking in December and January in many areas. Common varieties include Southern Highbush, Northern Highbush, and Rabbiteye, and they thrive in cooler climates with acidic soils. You'll find them grown in regions like the Yarra Valley in Victoria, the northern rivers region of New South Wales, and parts of Tasmania.
Date season in Australia occurs during late summer and autumn, typically from February to April. The most common variety grown is the Medjool, known for its soft, sweet flesh. They are primarily cultivated in arid regions, particularly in the Northern Territory and parts of South Australia, where the hot, dry climate is ideal.
Honeydew melon season in Australia aligns with the warmer months, primarily from late spring to late summer, peaking in January and February. The most common variety is the classic smooth, pale green honeydew. They thrive in warm, dry climates and are primarily grown in regions like Queensland, the Northern Territory, and parts of New South Wales and Western Australia.
Lime season in Australia generally peaks during the warmer months, from summer to autumn, though they're available for much of the year. Popular varieties include the Tahitian lime and the Australian native finger lime, each with distinct flavours. They thrive in tropical and subtropical climates, with major growing regions in Queensland and northern New South Wales.
Nectarine season in Australia primarily occurs during the warmer months, from late spring to late summer, peaking in December and January. Common varieties include Fantasia, Flavortop, and Summer Bright, known for their smooth skin and sweet, juicy flesh. They thrive in warm, dry climates, with major growing regions in the Riverina region of New South Wales, and the Goulburn Valley in Victoria.
Pawpaw, also known as papaya, is available year-round in Australia due to its tropical growing conditions, but peak season is generally during the warmer months. Common varieties include Red Papaya and Yellow Papaya, known for their sweet, soft flesh. They thrive in tropical and subtropical climates, with major growing regions in Queensland and the Northern Territory.
Pineapples in Australia are available year-round, but their peak season is generally from spring to summer. The most common variety is the Smooth Cayenne, known for its sweet, juicy flesh and vibrant yellow colour. They thrive in tropical and subtropical climates, with major growing regions in Queensland and northern New South Wales
Raspberry season in Australia typically runs from late spring to late summer, peaking in December and January. Common varieties include Chilcotin, Willamette, and Heritage, known for their sweet-tart flavour and delicate texture. They thrive in cooler climates and are grown in regions like the Yarra Valley in Victoria, the Adelaide Hills in South Australia, and Tasmania.
Avocados in Australia are primarily in season from autumn to spring, roughly March to November, though availability varies by region and variety. Hass avocados are the most common, but Shepard, Reed, and Wurtz varieties also grow well. They flourish in subtropical and tropical climates, with major growing regions in Queensland, New South Wales, and Western Australia.
Cantaloupe, or rockmelon as it's often called in Australia, is in season during the warmer months, primarily from late spring to late summer, peaking in January and February. Popular varieties include the classic netted rockmelon and the Piel de Sapo. They thrive in warm, dry climates and are primarily grown in regions like the Northern Territory, Queensland, and parts of New South Wales and Western Australia.
Fig season in Australia generally extends from late summer to autumn, peaking in February and March. Common varieties include Black Genoa, Brown Turkey, and White Adriatic, prized for their sweet, soft flesh. Figs thrive in warm, dry climates and are grown in various regions, including the Adelaide Hills in South Australia, the Sunraysia region in Victoria, and parts of New South Wales.
Jackfruit season in Australia typically occurs during the warmer months, from late summer to autumn, peaking in March and April. While specific cultivated varieties are less common than in other regions, you'll find both ripe and unripe jackfruit. They thrive in tropical climates, with major growing regions in Far North Queensland and the Northern Territory.
Lychee season in Australia is brief, typically occurring in late spring and early summer, primarily from November to January. Popular varieties include Kwai May Pink and Bengal, known for their sweet, aromatic flesh. They thrive in tropical and subtropical climates, with major growing regions in Queensland and northern New South Wales.
Olive season in Australia generally occurs during autumn, typically from April to June, when the fruit is harvested for both table olives and olive oil production. Popular varieties include Manzanillo, Kalamata, and Frantoio, each suited to different uses. They thrive in warm, dry climates, with major growing regions in South Australia, Victoria, and Western Australia.
Peach season in Australia occurs during the warmer months, primarily from late spring to late summer, peaking in December and January. Popular varieties include O'Henry, White Satin, and Anzac, known for their sweet, juicy flesh. They thrive in warm, dry climates, with major growing regions in the Riverina region of New South Wales and the Goulburn Valley in Victoria.
Plum season in Australia generally runs from late spring to late summer, peaking in December and January. Popular varieties include Santa Rosa, Satsuma, and Angelino, each offering different colours and sweetness levels. They thrive in warm, dry climates, with major growing regions in the Riverina region of New South Wales and the Goulburn Valley in Victoria.
Strawberry season in Australia varies by region, but generally runs from spring to autumn, peaking in spring and early summer. Popular varieties include Albion, Red Gauntlet, and Camarosa, known for their sweet, juicy flesh. They thrive in temperate and subtropical climates, with major growing regions in Queensland, Victoria, and South Australia.
Bananas are available year-round in Australia due to the tropical and subtropical climates where they're grown. The most common variety is the Cavendish, and they predominantly grow in Queensland and northern New South Wales, benefiting from consistently warm temperatures and high humidity.
Cherry season in Australia is brief, typically running from late spring to early summer, primarily December and January. Popular varieties include Sweetheart, Lapins, and Bing, known for their sweetness and firmness. They flourish in cool climates, with major growing regions in Tasmania, Victoria's Yarra Valley, and the Young region of New South Wales.
Grape season in Australia varies by region, generally running from late summer to autumn, typically February to April. Popular varieties include table grapes like Thompson Seedless, Crimson Seedless, and Red Globe, as well as wine grapes like Shiraz, Chardonnay, and Cabernet Sauvignon. They are grown in numerous regions across Australia, including the Barossa Valley in South Australia, the Margaret River region in Western Australia, and the Swan Hill region in Victoria.
Kiwifruit season in Australia generally runs from autumn to early winter, peaking in May and June. The most common varieties are the green-fleshed Hayward and the gold-fleshed Zespri Gold. They thrive in cooler climates and are primarily grown in regions like Victoria, particularly the Goulburn Valley, and parts of South Australia.
Mandarin season in Australia generally runs from autumn to early winter, peaking in May and June. Popular varieties include Imperial, Honey Murcott, and Afourer, known for their sweet, easy-peel fruit. They thrive in subtropical and temperate climates, with major growing regions in Queensland, New South Wales, and South Australia.
Orange season in Australia varies depending on the variety, but generally runs from winter to spring, peaking from July to October. Popular varieties include Valencia, Navel, and Blood oranges, known for their sweet, juicy flesh. They thrive in subtropical and temperate climates, with major growing regions in New South Wales, Victoria, and South Australia.
Pear season in Australia generally runs from late summer to autumn, peaking in February and March. Popular varieties include Packham, Beurre Bosc, and Corella, known for their sweet, juicy flesh and varying textures. They thrive in cooler climates, with major growing regions in Victoria, particularly the Goulburn Valley, and parts of South Australia and Tasmania.
Pomegranate season in Australia typically occurs during autumn, from March to May. Common varieties include Wonderful and Elche, known for their juicy, tart seeds. They thrive in warm, dry climates, with major growing regions in South Australia, particularly the Riverland, and parts of Victoria and New South Wales.
Tangelo season in Australia generally runs from winter to early spring, peaking in July and August. Popular varieties include Honey Murcott and Minneola, known for their sweet, juicy flesh and easy-peel skin. They thrive in subtropical and temperate climates, with major growing regions in New South Wales and South Australia.
Artichoke season in Australia typically runs from late winter to spring, peaking in September and October. Globe artichokes are the most common variety, prized for their edible flower buds. They thrive in cooler, temperate climates and are grown in regions like Victoria, particularly the Mornington Peninsula, and parts of South Australia.
Broccoli is available year-round in Australia, but its peak season is generally during autumn and winter. Common varieties include the standard green Calabrese and the purple sprouting broccoli. They thrive in cooler climates and are grown throughout Australia, with major production regions in Victoria, Tasmania, and parts of New South Wales
Carrots are available year-round in Australia, with peak season occurring during autumn and winter. Common varieties include the standard orange carrots, as well as purple, yellow, and white varieties. They thrive in temperate climates and are grown throughout Australia, with major production regions in Victoria, South Australia, and Western Australia.
Corn, or sweet corn, season in Australia typically runs from late spring to autumn, peaking in summer. Common varieties include the sweet and juicy Supersweet and the bi-colour varieties. It thrives in warm, sunny climates and is grown in various regions, including Queensland, New South Wales, and Victoria.
Garlic in Australia is typically harvested in late spring and early summer, primarily from November to January. Common varieties include Australian White and Spanish Roja, known for their strong flavour. It thrives in cool to temperate climates and is grown in regions like Victoria, South Australia, and parts of New South Wales.
Kale is available year-round in Australia, but its peak season is generally during autumn and winter, when cooler temperatures enhance its flavour. Common varieties include curly kale, Tuscan kale (also known as cavolo nero), and red Russian kale, each offering different textures and flavours. It thrives in cooler climates and is grown throughout Australia, with major production regions in Victoria, Tasmania, and parts of New South Wales.
Onions are available year-round in Australia, with peak harvest seasons varying by region and variety, but generally occurring from late summer to autumn. Common varieties include brown, white, and red onions, each offering different flavours and storage qualities. They thrive in various climates and are grown throughout Australia, with major production regions in South Australia, Victoria, and Tasmania.
Pumpkin season in Australia generally occurs during autumn and winter, peaking from March to May. Common varieties include Butternut, Queensland Blue, and Jarrahdale, each offering different textures and flavours. They thrive in warm, sunny climates and are grown throughout Australia, with major production regions in Queensland, New South Wales, and Victoria.
Silverbeet, also known as Swiss chard, is available year-round in Australia, with peak season generally during autumn and winter. Common varieties include green silverbeet, ruby chard (with red stems), and rainbow chard, offering a variety of colours and flavours. It thrives in temperate climates and is grown throughout Australia.
Tomato season in Australia peaks during the warmer months, from late spring to autumn, with January and February being the most abundant. A wide variety of tomatoes are grown, including Roma, cherry, beefsteak, and truss tomatoes, each offering different sizes, shapes, and flavours. They thrive in warm, sunny climates and are grown throughout Australia, with major production regions in Queensland, New South Wales, and Victoria.
Asparagus season in Australia is relatively short, primarily occurring during spring, from September to November, with some regional variations. The most common variety is the green asparagus, known for its tender spears. They thrive in temperate climates with well-drained soil, and are grown in regions like Victoria, South Australia, and parts of New South Wales.
Brussels sprouts in Australia are primarily a winter vegetable, with their peak season occurring from autumn to early winter, roughly April to July. The most common variety is the standard green Brussels sprout, and they thrive in cooler climates. They are grown predominantly in Victoria, Tasmania, and parts of South Australia.
Cauliflower is available year-round in Australia, but its peak season is generally during autumn and winter. Common varieties include white cauliflower, as well as purple, green (romanesco), and orange varieties. They thrive in cooler climates and are grown throughout Australia, with major production regions in Victoria, Tasmania, and parts of New South Wales.
Cucumber season in Australia primarily occurs during the warmer months, from late spring to autumn, peaking in summer. Common varieties include Lebanese cucumbers, Continental cucumbers, and pickling cucumbers. They thrive in warm, sunny climates and are grown in various regions, including Queensland, New South Wales, and Victoria.
Ginger in Australia is primarily harvested in autumn and early winter, typically from April to June. Common varieties include the widely available culinary ginger and the Australian native ginger. It thrives in warm, humid climates and is predominantly grown in Queensland and northern New South Wales.
Leek season in Australia generally runs from autumn to spring, peaking in winter. Common varieties include Australian Giant and King Richard, known for their mild, onion-like flavour. They thrive in cooler climates and are grown in regions like Victoria, South Australia, and parts of New South Wales.
Parsnip season in Australia is generally during autumn and winter, peaking from May to August. There aren't many distinct cultivated varieties widely available, but they are known for their sweet, nutty flavour. They thrive in cooler climates and are grown in regions like Victoria, South Australia, and Tasmania.
Radish season in Australia is primarily during the cooler months, from autumn to spring, though they can be grown year-round in some regions. Common varieties include the red globe radish, French breakfast radish, and daikon radish, each offering different shapes, sizes, and flavours. They thrive in well-drained soil and are grown throughout Australia.
Spinach is available year-round in Australia, but its peak season is generally during autumn and winter, when cooler temperatures enhance its flavour. Common varieties include English spinach, baby spinach, and perpetual spinach, each offering different textures and uses. It thrives in temperate climates and is grown throughout Australia, with major production regions in Victoria, South Australia, and Queensland.
Broad bean season in Australia is primarily during spring, peaking from September to November. Common varieties include Aquadulce Claudia and Coles Dwarf, known for their large, flat pods and nutty flavour. They thrive in cooler climates and are grown in regions like Victoria, South Australia, and parts of New South Wales.
Bean season in Australia varies depending on the type of bean, but generally extends from late spring to autumn. Common varieties include green beans (also called snap beans), broad beans, and runner beans. Green beans are widely grown, while broad beans peak in spring, and runner beans in summer. They thrive in various climates across Australia, with major growing regions in New South Wales, Victoria, and Queensland.
Cabbage is available year-round in Australia, with peak season occurring during autumn and winter. Common varieties include green, red, and Savoy cabbage, each offering different textures and flavours. They thrive in cooler climates and are widely grown across Australia, with major production regions in Victoria, Tasmania, and parts of New South Wales.
Celery is available year-round in Australia, but its peak season is typically during autumn and winter. The most common variety is the Pascal celery, known for its crisp, green stalks. It thrives in temperate climates with rich, moist soil, and is grown in regions like Victoria, South Australia, and parts of New South Wales.
Eggplant, or aubergine, season in Australia generally runs from late summer to autumn, peaking in February and March. Common varieties include the classic purple Globe eggplant, as well as the long, thin Japanese eggplant and the white varieties. They thrive in warm, sunny climates and are grown in various regions, including Queensland, New South Wales, and Victoria.
Jerusalem artichoke season in Australia is generally during autumn and winter, from April to August. There aren't many distinct cultivated varieties available, but the common type is known for its nutty, slightly sweet flavour. They thrive in cooler climates and are grown in regions like Victoria, South Australia, and parts of New South Wales.
Lettuce is available year-round in Australia, with peak season varying by variety and region, but generally during the cooler months. Common varieties include Iceberg, Cos (Romaine), Butterhead, and various loose-leaf lettuces, each offering different textures and flavours. They thrive in temperate climates and are grown throughout Australia, with major production regions in Victoria, South Australia, and Queensland.
Australian truffle season occurs during winter, typically from June to August, with the prized Perigord black truffle being the most common variety. They thrive in cool, temperate climates and are primarily cultivated in regions like Western Australia's Manjimup region, Tasmania, and parts of Victoria and New South Wales.
Pea season in Australia generally occurs during spring and early summer, peaking from October to December, though some varieties can be harvested into autumn. Common varieties include shelling peas, snow peas, and sugar snap peas, each offering different textures and sweetness. They thrive in cooler climates and are grown in regions like Victoria, Tasmania, and parts of South Australia.
Rhubarb season in Australia typically occurs during spring and early summer, peaking from October to December. Common varieties include Red Victoria and Champagne rhubarb, known for their tart flavour and vibrant pink or red stalks. They thrive in cooler climates and are grown in regions like Victoria, Tasmania, and parts of South Australia.
Sweet potato season in Australia typically extends from late summer to autumn, peaking in March and April. Common varieties include Beauregard, which has a reddish skin and orange flesh, and white-fleshed varieties. They thrive in warm, subtropical climates and are grown predominantly in Queensland and northern New South Wales.
Beetroot is available year-round in Australia, but its peak season is generally during autumn and winter. Common varieties include the deep red Detroit Red and the golden Golden Beet. They thrive in temperate climates and are grown throughout Australia, with major production regions in Victoria, South Australia, and New South Wales.
Capsicum, also known as bell peppers, are primarily in season in Australia during the warmer months, from late spring to autumn, peaking in summer. Common varieties include red, yellow, and green capsicums, as well as the sweeter, elongated varieties like the Sweet Palermo. They thrive in warm climates and are grown in various regions, including Queensland, New South Wales, and Victoria.
Chilli season in Australia generally runs from late summer to autumn, peaking in March and April, though they can be grown year-round in warmer regions. A wide variety of chillies are grown, from mild varieties like Jalapeño to extremely hot ones like Habanero and Bird's Eye. They thrive in warm, sunny climates and are grown in various regions, particularly Queensland, New South Wales, and the Northern Territory.
Fennel season in Australia generally extends from autumn to spring, peaking in winter. Both the bulb and the fronds are used, and the most common type is Florence fennel. It thrives in cooler climates and is grown in regions like Victoria, South Australia, and parts of New South Wales.
Kale is available year-round in Australia, but its peak season is generally during autumn and winter, when cooler temperatures enhance its flavour. Common varieties include curly kale, Tuscan kale (also known as cavolo nero), and red Russian kale, each offering different textures and flavours. It thrives in cooler climates and is grown throughout Australia, with major production regions in Victoria, Tasmania, and parts of New South Wales.
Mushrooms in Australia are cultivated year-round, but wild mushroom seasons vary by region and rainfall, typically peaking in autumn and winter. Common cultivated varieties include button, Swiss brown, portobello, and oyster mushrooms. Wild foraged varieties, like slippery jacks and saffron milk caps, are found in specific forested areas, particularly in cooler, wetter regions like Victoria and Tasmania.
Potatoes are grown and harvested year-round in Australia, with regional variations in peak seasons. Common varieties include Sebago, Desiree, and Kipfler, each suited to different culinary uses. They thrive in various climates and are grown throughout the country, with major production regions in South Australia, Victoria, and Tasmania.
Shallot season in Australia varies depending on the region, but generally extends from autumn to spring, peaking in winter. Common varieties include French shallots and eschalots, prized for their mild, onion-like flavour. They thrive in cooler climates and are grown in regions like Victoria, South Australia, and parts of New South Wales.
Turnip season in Australia generally occurs during autumn and winter, peaking from May to August. Common varieties include the white globe turnip and the purple-top white globe turnip, known for their slightly peppery flavour. They thrive in cooler climates and are grown in regions like Victoria, South Australia, and Tasmania.
Zucchini season in Australia primarily occurs during the warmer months, from late spring to autumn, peaking in summer. Common varieties include the dark green zucchini, yellow zucchini, and round zucchini, each offering slightly different textures and flavours. They thrive in warm, sunny climates and are grown throughout Australia, with major production regions in Queensland, New South Wales, and Victoria.